ABOUT US
Abbas Restaurant is a one-of-a-kind culinary establishment with a menu inspired by the idea of simple and honest cooking. Starting in 2000, we developed a unique dining experience for all of our guests using fresh and sustainable ingredients—taking you on a culinary journey like no other.
From classic recipes to new-age kitchen adventures, each dish reflects our passion for high-quality food presented in a simple yet pleasing manner. Dive right in, and take a bite; join us today.
MEET OUR TEAM
A Unique Mix
Our talented team is assembled out of individuals from all different backgrounds, tied together by a love for food. Learn about our team of culinary professionals, and get in touch if you would like more information.
JORDAN PARKER
Sommelier
Jordan Parker's professionalism and passion make them an incredible Sommelier as well a great person to work with. A seasoned veteran of the restaurant business, Jordan Parker has been a key member of our team since the day we opened our doors.
REESE WHITEMAN
Pastry Chef
Reese Whiteman brings a full measure of enthusiasm, heart and creativity to the table every day, always working hard to ensure that our dining experience keeps on getting even better. It's a pleasure to have them as our Pastry Chef.
JAMIE LANE
Kitchen Manager
Jamie Lane recently joined Abbas Restaurant. Creative, energetic, and a great team player, they are the perfect addition to our growing business. Come enjoy their professionalism for yourself!